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France on Your Plate pricing reflects consultations, menu elaboration, grocery shopping, cooking and kitchen clean-up.
Every menu will be preceded by a consultation where a menu will be decided between the client and myself.


Grocery shopping will take place the day of or the day before the dinner.
No beverages are included in any menu. Wines and other beverages can be added to the menu, if necessary, pending an additional fee.
Open access to client kitchen the day of the event.



ONE DAY EVENT MENUS

LOUVRE
Brunch for 4 persons - $200
Arrangement of brunch specialties
$50 per additional guest. Up to 8 persons total.

CONCORDE
Business lunch for 2 persons - $200
3 courses
$50 per additional guest. Up to 8 persons total.

EIFFEL TOWER
Romantic dinner for 2 persons - $300 or $400
3 or 4 courses

NOTRE DAME
Traditional French dinner for 4 persons - $400
3 courses
$75 per additional guest. Up to 8 persons total.

VENDOME
Elegant and refined dinner for 2 persons - $400
4 courses
$150 per additional guest. Up to 6 persons total.

ARC DE TRIOMPHE
Gastronomic French dining at its best for 2 persons - $500
4 courses
$200 per additional guest. Up to 4 persons total.

Prices subject to change
Customized menus available. Please contact me for more details.



WEEKLY MENUS
   
5/2 (5 entrees plan for 2)
1 entree + 1 side
5 days  for 2 persons
$350

5/4 (5 entrees plan for 4)
1 entree + 1 side
5 days for 4 persons
$500

3/2 (3 entrees plan for 2)
1 entree + 1 side
3 days for 2 persons
$250

3/4 (3 entrees plan for 4)
1 entree + 1 side
3 days for 4 persons
$400



Customized menus available. Please contact me for more details.
Containers:
Choice of reusable containers or disposable containers.